Tradition of an ancient sweetness

Generations of Craftsmen

love and passion

The history of the company and the evolution of the brand from 1750 to today.

Yesterday as today, Vincenzo, Anna and Federico continue the family tradition, finding strength in the ancient vocation and family history.

1750

Gaetano Di Iorio Company

From the Onciario Stone Cadastre Delli Fusi of 1754 (Deposited at the National Museum of Naples).

1800

Company Michele Di Iorio and son

In the first half of the 19th century, the production of nougats was carried out by Michele Di Iorio and his son.

1850

Company Federico Di Iorio

From the second half of the 19th century, Federico carried on the family tradition.

1930

Fiorentino and Vincenzo Di Iorio Company

In the year 1882, Fiorentino was born to Federico and Carmela, the firstborn of numerous offspring, who, in 1947, was issued the Certificate of Registration for Itinerant Professions Operators of the Province of Avellino in the Municipality of Pietradefusi.

1950

Company Federico Di Iorio

At the end of the world war, Fiorentino passed the baton to his firstborn Federico.

1970

Federico Di Iorio s.r.l.

Federico, born in 1905, managed the confectionery production business together with his children until the 1980s.

1990

Vincenzo Di Iorio sas company

Federico's second son takes over, the current Vincenzo who continues to operate with the passion and tenacity of his ancestors, assisted by his children, Federico and Anna.

2018

Company Federico Di Iorio srl

Federico together with his sister Anna and his father Vincenzo today manage the company.

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